A convenient, space-efficient tabletop chocolate tempering machine with all of the features for the professional chocolatier. The Revolation 2 takes the hassle out of working with chocolate - get perfectly tempered chocolate in minutes!

Features

• REFURBISHED UNIT: 1 year parts and labor
• Automatically tempers up to 1.5 lbs of chocolate in 30 minutes! 
• Electronic touch pad controls & bright LED digital display. 
• Temperature in Celsius or Fahrenheit. 
• Bowl Pause. 
• Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode). 
• Overnight (Stand by) Mode. 
• Set and hold temper point to 2/10ths of a degree Fahrenheit. 
• Fully Automatic, 110V 60Hz Forced hot air
• Controls: 2 key, “easy clean” Lexan overlay with pictograms and “quick start” instructions 
• Controls pools of tempered chocolate in increments of .2°F 
• Removable high-polish stainless steel with integral stainless steel lock / dishwasher-safe 
• Ideal working range: 68-72°F. Room humidity should not exceed 50%

Specifications

• Minimum Capacity: 4 oz. 
• Maximum Capacity: 1.5 lbs. 
• Dimensions: 12.5"W x 10.5"D x 5.25"H. 
• Weight: 7 lbs
• Made of high impact ABS plastic.