A convenient, space-efficient tabletop chocolate tempering machine with all of the features for the professional chocolatier. The Revolation 2 takes the hassle out of working with chocolate - get perfectly tempered chocolate in minutes!
REFURBISHED UNIT: 1 year parts and labor
Automatically tempers up to 1.5 lbs of chocolate in 30 minutes!
Electronic touch pad controls & bright LED digital display.
Temperature in Celsius or Fahrenheit.
Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode).
Overnight (Stand by) Mode.
Set and hold temper point to 2/10ths of a degree Fahrenheit.
Fully Automatic, 110V 60Hz Forced hot air
Controls: 2 key, “easy clean” Lexan overlay with pictograms and “quick start” instructions
Controls pools of tempered chocolate in increments of .2°F
Removable high-polish stainless steel with integral stainless steel lock / dishwasher-safe
Ideal working range: 68-72°F. Room humidity should not exceed 50%