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Ghirardelli 10 Lb. Milk Chocolate Bar with Chocolate Chisel
Ours and Ours Alone!
10 lb. Ghirardelli Chocolate Bar
with Chocolate Chisel |
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Just $89.99!
Due to the price of Cocoa rising drastically, we will be increasing our prices! Take advantage of this price while supplies last.
Need an innovative new gift idea that really stands out??
Want a really unique gift that will leave people talking about it for years to come?
How about a 10 pound (4.54 kg) chocolate bar?
And not just any chocolate, but Ghirardelli chocolate!
When Ghirardelli announced that they will no longer be making the 10 lb. chocolate bar, we told them they just couldn't do that to the world's fine chocolate lovers. So they agreed to continue making it . . . but just for us!
Imagine your corporate clients receiving this spectacular gift.
For special occasions you or your client can indulge your chocolate passion
with Ghirardelli's world famous 100% Milk chocolate.
This 10-pound bar of world-famous Ghirardelli Milk Chocolate is 11" x 17" and over 1" thick. It's a luscious gourmet chocolate bar that makes the perfect gift chocolate lover. Not only is this wonderful chocolate to eat piece by piece, but it is also perfect for baking and cooking.
This 10-pound bar is made exclusively for James Feldman Associates.
To make sure you can share this irresistibly good chocolate we have included our exclusive Chocolate Chisel to make it easier to either shave off a small piece or break off a big chunk of the best chocolate in America! You won't get it anywhere but JFA!
As America's longest continuously operating chocolate manufacturer,
Ghirardelli has established its position as America's premium chocolate
company for more than 150 years.
Ghirardelli is America's longest continuously-operating chocolate manufacturer, and one of very few American manufacturers that make chocolate starting from the cocoa bean through to finished products. The company takes special steps to ensure that their premium chocolate delivers
Ghirardelli's signature intense, smooth-melting chocolate taste.
Ghirardelli uses a proprietary blend of cocoa beans that has been refined over the company's 150-year history. Intensive quality assurance in the selection of cocoa beans means that
Ghirardelli accepts only the highest-quality beans, rejected as many as
40% of the beans that are offered. Those are the chocolate beans other manufacturers buy.
Ghirardelli roasts the cocoa beans in-house, using a roasting process where they remove the shell first and then roast the small nibs inside. Other companies roast their beans before removing the shell, which requires over-roasting the outside portion of the bean in order to roast the inside. This can give the final chocolate product a burned flavor that you'll never taste in Ghirardelli chocolate.
Finally, Ghirardelli uses an intensive refining process to ensure that its
chocolate truly melts in your mouth! Ghirardelli chocolate has no grainy feel because
the chocolate flakes are reined until they are 19 microns (human hair
is 100 microns in diameter). Other mass market chocolates are refined to
only 40 microns.
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